I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.
Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne. For a final touch, a smidgen of sesame seeds are tossed into the bowl.
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.
#Peach And Pepper Relish, #Peach, #And, #Pepper, #Relish
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
White wine and herbs flavor this creamy rich tomato sauce that’s served over cheese tortellini. It’s delicious served with shrimp, too!
This is a cupcake that smells as good as it tastes. It’s an old Polish recipe from some of the best bakers in Milwaukee!
#Never Fail Biscuits, #Never, #Fail, #Biscuits