Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.
#Alfredo Blue, #Alfredo, #Blue
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
Sun-dried tomatoes are the secret ingredient in these tender, juicy chicken wings.
This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
#London Broil Ii, #London, #Broil, #Ii
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It’s her most requested recipe from family and friends alike. Serve over biscuits or toast.
Even people that don’t like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.