Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!
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Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
This almond-flavored gelatin treat features sweet bits of mandarin orange.
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup — a great one for lunches, or as a starter for dinner.
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This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
This is the best, easiest slow cooker cream corn. It’s very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.